Shrimp & Wild Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (6 ounce) package long grain and wild rice blend, uncooked
• 1 yellow onion, chopped
• 1 -2 garlic clove, minced
• 1 green pepper, chopped
• 1/2 jalapeno, chopped fine
• 1/2 cup butter
• 8 ounces package sliced mushrooms
• 1 teaspoon hot pepper sauce
• salt and pepper
• 1 cup heavy cream
• 1/2 lb shrimp, cooked, peeled and cleaned medium size
• 1/4 cup toasted almond, sliced

Recipe

• 1 prepare wild rice mix according to package directions.
• 2 saute onion, green pepper, and garlic in butter in a large skillet until tender. add mushrooms, jalapenos, hot pepper sauce and salt and pepper and saute for 2-3 minutes, remove from heat. add cream and rice; cool slightly. add shrimp, mixing well, and pour into a buttered 11" x 7" baking dish; top with almonds.
• 3 bake, uncovered, at 350 degrees for 30 minutes.