Shrimp A La Fong

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 ounces mild lamb sausage
• 1 garlic clove, minced
• 1/2 ounce black bean sauce (optional)
• 1 teaspoon curry powder
• 12 ounces raw peeled shrimp, cut in half
• 1 teaspoon gin
• 1 large green pepper, cut in strips
• 1 large onion, sliced into thin wedges
• 1 cup chicken broth
• 1 tablespoon catsup
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon accent seasoning (optional)
• 1/2 teaspoon sugar
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 tomatoes, cut into wedges

Recipe

• 1 in large skillet cook lamb sausage,garlic,black bean till meat is browned.
• 2 add curry powder,shrimp;cook till shrimp turns pink.add gin,green pepper, onion and chicken broth. bring to the boil, cover and simmer 3 minutes.stir in catsup, salt, sugar and accent.
• 3 blend 2 tablespoons cornstarch and 2 tablespoons water; add to shrimp mixture. cook and stir till mixture thickens and boils.
• 4 add tomatoes; cover and cook 1 minute more.
• 5 serve with rice.