Shrimp And Asparagus Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green asparagus or 1 lb purple asparagus, trimmed & cut in 1/2-inch pieces, cooked, peeled & cleaned
• 1 lb shrimp, cooked
• 1/2 cup red bell pepper, chopped
• 1 cup mayonnaise
• 1/4 cup parsley, finely chopped
• 1/2 teaspoon pepper, freshly ground
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1 tablespoon prepared horseradish
• 1/4 cup lemon juice, freshly squeezed
• endive or green leaf lettuce
• 2 eggs, diced, hard-cooked
• 4 lemon wedges

Recipe

• 1 cook green asparagus in boiling salted water until barely tender, about 1 minute.
• 2 if purple asparagus is tender, don't cook at all.
• 3 in mixing bowl, combine asparagus, shrimp and bell pepper.
• 4 in another bowl, mix mayonnaise, parsley, pepper, celery seed, salt, horseradish and lemon juice; stir into shrimp mixture.
• 5 spoon onto endive or lettuce; sprinkle with eggs and garnish with lemon wedges.