Shrimp And Asparagus Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb raw baby shrimp (salad shrimp)
• 1 bunch asparagus
• 1 tomato, small dice
• 3 lemons, juice of
• 1 lemon, zest of
• 2 tablespoons red wine vinegar
• 1/2 cup vegetable oil
• 1 teaspoon sugar
• 1/4 cup fresh parsley, chopped
• 2 teaspoons salt
• 1/2 teaspoon pepper

Recipe

• 1 bring a large pot of water to boil. fill a large bowl with water and ice.
• 2 trim the though end of the asparagus and place in the boiling water. let cook for about 3 minutes or until bright green and slightly tender. remove the asparagus and place it in the ice bath until cool. remove and set aside.
• 3 pour the shrimp into the boiling water and cook for about 5 minutes or until no longer translucent. remove the shrimp for the water and place in the water bath until cool.
• 4 in another large bowl whick together the lemon juice, zest, vinegar, oil, sugar, and parsley.
• 5 cut the asparagus into 1 inch long pieces.
• 6 stir the shrimp, tomato, and asparagus into the lemon dressing.
• 7 add the salt and pepper, adjust seaoning to taste.