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Thursday, April 23, 2015

Shrimp - Banana - Pea Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb clean cooked baby shrimp
  • 2 1/2 ripe sliced bananas (it's important that the bananas'peel look evenly freckled to insure sweet taste, though they should)
  • 1/3 cup drained green peas (can use less or more, according to your palate)
  • 1/2 cup your favorite mayonnaise
  • 1/4 cup undiluted evaporated milk (or more according to desired consistency)

Recipe

  • 1 dump shrimp into salad bowl.
  • 2 add drained cooked green peas.
  • 3 just before serving, add the peeled,sliced bananas (if done earlier than just before serving, banana might oxidize and look dark, though taste is not affected).
  • 4 mix mayonnaise and evaporated milk to make a creamy dressing and stir into previous ingredients.
  • 5 no need for salt since shrimp is already usually salty.

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