My Favorite Newburg

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 2 tablespoons flour
• 2 cups light cream
• 4 beaten egg yolks
• 2 cups shrimp or 2 cups lobsters or 2 cups crabmeat, cooked,diced if needed
• 1/4 cup sherry wine
• 2 teaspoons lemon juice
• 1/2 teaspoon salt

Recipe

• 1 melt butter in skillet over medium-low heat.
• 2 blend in flour until smooth and cook 2-3 minutes, stirring constantly.
• 3 gradually add cream and cook slowly stirring constantly, until mixture thickens.
• 4 stir small amount of sauce into egg yolks; return to hot mixture and cook until blended, stirring constantly- about 1 minute.
• 5 do not overcook.
• 6 add seafood, sherry, lemon juice, and salt.
• 7 heat through.
• 8 serve over rice, noodles, or toast points.
• 9 dust lightly with paprika and garnish with lemon wedges and sprigs of parsley, if desired.