Shrimp-and-broccoli Noodle Salad 30 Minutes Or Less!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb broccoli, cut into florets with 2-inch-long stems (4 cups)
• 4 ounces bean threads (cellophane noodles)
• 1 inch piece fresh ginger
• 8 ounces cooked and peeled small shrimp, thawed if frozen
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 tablespoon salad oil
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon water

Recipe

• 1 cook broccoli, covered, in boiling salted water for 5 minutes or until crisp-tender; drain.
• 2 cool slightly and transfer to a large bowl. set aside.
• 3 add bean threads to a saucepan of boiling water, then remove pan from heat.
• 4 cut ginger into thin strips and add to saucepan. let stand for 2 to 3 minutes until noodles are pliable; drain.
• 5 rinse with cool water. drain well. toss noodle mixture and shrimp into broccoli.
• 6 for dressing, stir together the vinegar, sugar, salad oil, sesame oil, salt, pepper, and water.
• 7 gently toss dressing into broccoli mixture until well-coated.