Rich And Creamy Shrimp Nachos

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• 2 cups grated queso blanco (or a mixture of queso blanco and monterrey jack)
• 1/3 cup mayonnaise
• 4 ounces cooked shrimp, coarsley chopped
• 1/4 cup minced green onion
• 1 chipotle chile in adobo, pureed and strained (i really like jalapenos for this, too)
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon grated lime zest
• 1/4 teaspoon ground cumin
• salt, to taste
• fresh ground pepper, to taste
• 3/4 cup grated cotija cheese
• 30 large flat tortilla chips
• 30 fresh cilantro leaves (i just chop mine)

Recipe

• 1 preheat broiler.
• 2 in a medium bowl, stir together queso blanco, mayonnaise, shrimp, onions, chipotle puree, chopped cilantro, lime zest, and cumin. season with salt and pepper.
• 3 spread about 1 tablespoon mixture onto each tortilla chip and place on a baking sheet.
• 4 broil until mixture begins to brown, about 1 minute.
• 5 sprinkle each nacho with a generous teaspoon of cotija cheese.
• 6 place a cilantro leaf on each nacho (or sprinkle w/ chopped cilantro) and serve immediately.