Rhonda's Hearty Egg Drop Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 32 ounces chicken broth
• 1 (4 ounce) can baby shrimp (drained)
• 1/8 cup green onion, sliced into 1/4 slices
• 1/3 cup frozen peas
• 2 egg whites, slightly beaten
• 1/4 cup cold water
• 1 tablespoon cornstarch

Recipe

• 1 bring broth to a simmer and add shrimp, green onions, & peas let simmer for 5 minutes.
• 2 add egg while whisking the soup to give it the 'shredded' look ( i pour the egg from a measuring cup to get a consistent flow) let simmer for about 2 minutes.
• 3 mix the cold water and corn starch to the consistency of whole milk.
• 4 bring to a boil and add corn starch / water to thicken.