Remoulade Sauce

Ingredients

• Servings: 10
• 1 pint mayonnaise
• 1 cup ketchup
• 10 ounces durkee's sauce
• 2 tablespoons wine vinegar
• 2 tablespoons lea & perrins worcestershire sauce
• 1/4 cup olive oil
• 1 cup creole mustard or 1 cup grey poupon
• 2 teaspoons louisiana hot sauce
• 1/2 cup prepared horseradish
• salt

Recipe

• 1 mix mayonnaise and durkee's famous sauce.
• 2 pour in olive oil gradually.
• 3 beat as if you are making mayonnaise.
• 4 add creole or poupon mustard, beat some more.
• 5 add horseradish, ketchup, wine vinegar, lea & perrins, and louisiana hot sauce, beating after each ingredient.
• 6 pour over shrimp on salad or use as a sandwich sauce.