Quick Shrimp Chowder

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 (10 3/4 ounce) cans cream of potato soup, undiluted
• 3 1/2 cups milk
• 1/4 teaspoon ground red pepper
• 1 1/2 lbs fresh medium shrimp, peeled
• 1 cup shredded monterey jack cheese

Recipe

• 1 melt butter in a dutch oven over medium heat; add onion, and sauté 8 minutes or until tender.
• 2 stir in soup, milk, and pepper; bring to a boil.
• 3 add shrimp; reduce heat, and simmer, stirring often, 5 minutes or just until shrimp turn pink.
• 4 stir in cheese until melted. garnish with parsley if desired. serve immediately with oyster crackers, if desired.