Jean Lafitte's Bayou Gumbo
Total Time: 1 hr 45 mins
Preparation Time: 25 mins
Cook Time: 1 hr 20 mins
Ingredients
- 1/2 lb skinless chicken breast
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 garlic clove, minced
- 1 tablespoon flour
- 1 lb low-sodium tomatoes
- 1 tablespoon dried parsley
- 1 crushed bay leaf
- 1/2 teaspoon vinegar
- 1/2 teaspoon pepper
- 1 dash thyme
- 1/2 lb crabmeat
- 1/2 lb shrimp
Recipe
- 1 trim excess fat from chicken breast.
- 2 place in a sauce pan with water and cover.
- 3 bring to a boil. cover, reduce heat, and cook chicken from the bone.
- 4 chop meat and set aside.
- 5 saute onion, green pepper and garlic with 1 tsp water.
- 6 add flour and cook for one minute, stirring constantly.
- 7 add 3 1/2 cups water, chicken and remaining ingredients, except crab meat and shrimp. cook until boiling.
- 8 reduce heat and simmer 30 minutes. stirring in crab meat and shrimp.
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