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Friday, April 10, 2015

Jean Lafitte's Bayou Gumbo

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

  • 1/2 lb skinless chicken breast
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1 tablespoon flour
  • 1 lb low-sodium tomatoes
  • 1 tablespoon dried parsley
  • 1 crushed bay leaf
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon pepper
  • 1 dash thyme
  • 1/2 lb crabmeat
  • 1/2 lb shrimp

Recipe

  • 1 trim excess fat from chicken breast.
  • 2 place in a sauce pan with water and cover.
  • 3 bring to a boil. cover, reduce heat, and cook chicken from the bone.
  • 4 chop meat and set aside.
  • 5 saute onion, green pepper and garlic with 1 tsp water.
  • 6 add flour and cook for one minute, stirring constantly.
  • 7 add 3 1/2 cups water, chicken and remaining ingredients, except crab meat and shrimp. cook until boiling.
  • 8 reduce heat and simmer 30 minutes. stirring in crab meat and shrimp.

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