Ingredients
- Servings: 4
- 6 fluid ounces mayonnaise
- 2 fluid ounces dijon mustard
- 2 fluid ounces drambuie
Recipe
- 1 in a small bowl, whisk together all ingredients until smooth.
- 2 serve with large, cooked, icy cold shrimp, assorted bite sized raw vegetables and bread sticks.
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