Oysters With Vietnamese Ginger Lime Sauce (or Shrimp)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 12 oysters or 1 lb cooked shrimp
• 1 teaspoon chopped garlic
• 2 fresh thai small chilies
• 3 tablespoons sugar
• 3 tablespoons minced ginger
• 2 tablespoons fresh lime juice
• 1/4 cup fish sauce
• 3 tablespoons water

Recipe

• 1 place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (you can also chop by hand.) transfer to a small bowl and add the fish sauce, lime juice and water. stir well to combine.
• 2 set aside for 15 minutes before serving. drizzle over oysters or shrimp.