Open - Face Bay Shrimp Sandwich

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 1/2 cup fresh dill, chopped
• 4 teaspoons dijon mustard
• 2 teaspoons fresh lemon juice
• 4 slices egg bread or 4 slices pumpernickel bread, toasted
• 1 lb cooked bay shrimp, drained, patted dry
• 4 butter lettuce leaves
• 1/2 english cucumber, thinly sliced
• 4 slices tomatoes
• 4 lemon slices, thin
• 4 fresh dill sprigs

Recipe

• 1 combine first 4 ingredients in medium bowl and season with salt and pepper.
• 2 spread 1 tablespoon dressing over each bread slice.
• 3 mix shrimp into remaining dressing.
• 4 place 1 lettuce leaf on each bread slice. arrange 6 cucumber slices on top of lettuce. arrange shrimp mixture on top of cucumbers.
• 5 garnish each sandwich with tomato wedge, lemon slice and dill sprig.