Omelet Foo Yung
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 1 tablespoon peanut oil or 1 tablespoon vegetable oil
- 1/2 cup scallion, chopped
- 1/4 cup celery, diced
- 2 teaspoons fresh ginger, minced
- 1 garlic clove, minced
- 1/2 cup small shrimp, shelled & cooked
- 1/2 cup crabmeat
- 1/4 cup cooked ham, diced
- 1 1/2 tablespoons fresh cilantro, chopped
- 1 -2 tablespoon soy sauce, plus add'l for serving
- 8 -12 eggs
- salt & pepper
- 4 -6 tablespoons butter
Recipe
- 1 heat oil in frying pan over med heat. add scallions, celery, ginger, and garlic; cook 1 minute, stirring frequently.
- 2 add shrimp, crabmeat, and ham. sprinkle with cilantro and soy sauce. reduce heat to low and leave mixture to heat through; stirring occasionally.
- 3 meanwhile, make 4 omelets: using 2-3 eggs for each, season and cook each in 1-1 1/2 tablespoons butter.
- 4 before rolling or folding each omelet, spoon 1/4 of the meat mixture into center.
- 5 serve hot, with add'l soy sauce for sprinkling.
No comments:
Post a Comment