Mom's Favourite Seafood Pasta

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup dry wine
• 1/2 cup chicken stock
• 2 shallots, minced
• 1 clove garlic, minced
• 1 tomato, peeled,seeded and diced
• 2 teaspoons tomato paste
• 1 pinch powdered saffron
• 1/3 halibut or 1/3 turbot, cut in 1 inch pieces
• 1/3 shrimp, peeled and deveined
• 1/3 scallops
• 1 tablespoon cornstarch
• 1/2 cup light cream
• salt & pepper
• 3/4 lb pasta, cooked
• 1/4 cup chopped fresh parsley

Recipe

• 1 in skillet, combine wine, chicken stock, shallots, garlic, tomato, tomato paste and saffron.
• 2 bring to simmer over medium heat and cook for 2 minutes.
• 3 add fish, shrimp and scallops; cover and simmer for 3 minutes or until shrimp are pink and fish and scallops are opaque.
• 4 with slotted spoon, remove fish and seafood to bowl; set aside and keep warm.
• 5 dissolve cornstarch in 1 tbsp. of the cream and add to skillet along with remaining cream.
• 6 cook, stirring, until boiling and thickened.
• 7 return fish and seafood to skillet and stir to coat.
• 8 season with salt and pepper to taste.
• 9 spoon over pasta and sprinkle with parsley.