Fresh Prawns With Sweet Sauce

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 1 lb fresh prawns, with shells deveined and cleaned
• 1/3 cup soy sauce
• 1/2 cup sugar
• 1/3 cup sherry wine
• 4 green onions, chopped
• 1 piece ginger, chopped (thumb size)
• 6 tablespoons oil

Recipe

• 1 mix soy sauce, sherry, sugar, green onions and ginger; set aside.
• 2 heat oil in frying pan until hot.
• 3 stir-fry prawns for 4 minutes or until all prawns turn pink.
• 4 add sauce mixture; bring to boil.
• 5 serve hot as part of a chinese meal.