Cajun-spiced Smoked Shrimp With Rémoulade
Total Time: 2 hrs
Cook Time: 2 hrs
Ingredients
- Servings: 8
- 1 1/2 cups hickory chips
- 1 1/2 teaspoons sweet paprika
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground sage
- 1/2 teaspoon fresh ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground red pepper
- 2 tablespoons extra-virgin olive oil
- 1 1/2 lbs large shrimp, peeled and deveined
- 1/2 cup reduced-fat mayonnaise
- 3 tablespoons finely chopped green onions
- 2 tablespoons finely chopped celery
- 2 tablespoons ketchup
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon capers, chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon creole mustard
- 1 teaspoon prepared horseradish
- 1 teaspoon worcestershire sauce
- 1 garlic clove, minced
- 2 hard-cooked large eggs
- cooking spray
Recipe
- 1 soak wood chips in water 1 hour; drain.
- 2 to prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). combine olive oil and shrimp in a bowl, and toss to coat. sprinkle shrimp with rub, and toss to coat. cover and refrigerate 30 minutes.
- 3 to prepare rémoulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. remove yolks from eggs; discard yolks or reserve for another use. finely chop egg whites, and stir into mayonnaise mixture. cover; chill.
- 4 remove grill rack, and set aside. prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. place pan on heat element on heated side of grill; add wood chips to pan. let wood chips stand for 15 minutes or until smoking; reduce heat to medium. coat grill rack with cooking spray; place on grill. place shrimp in a grilling skillet; place skillet on grill rack over unheated side. cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. serve with rémoulade.
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