Shrimp Etouffee

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 3 tablespoons flour
• 1 cup chopped onion
• 6 green onions, and tops chopped
• 1/2 cup chopped bell pepper
• 1/2 cup chopped celery
• 2 cups water
• 3 lbs shrimp, peeled,deveined
• 1/4 cup chopped parsley
• salt and pepper
• 1 small bay leaf
• tabasco sauce
• rice, cooked

Recipe

• 1 in a skillet, melt the butter and stir in the flour.
• 2 cook stirring constantly until this is a rich brown.
• 3 add the vegetables and cook until tender.
• 4 stir in the water, shrimp, parsley and seasonings.
• 5 simmer uncovered for about 20 minutes.
• 6 serve over hot rice.