Shrimp Enchiladas Verde

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup frozen corn, thawed
• 1 lb peeled cooked shrimp, tails removed and diced (21-25 per pound, thawed if frozen)
• 2 (4 ounce) cans chopped green chilies (not drained)
• 2 cups canned green enchilada sauce or 2 cups green chili salsa, divided
• 12 corn tortillas
• 1 (15 ounce) can fat-free refried beans
• 1 cup shredded cheese, such as mexican-style, monterey jack, cheddar
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Recipe

• 1 preheat oven to 425°f; coat a 9-by-13-inch glass baking dish with cooking spray.
• 2 combine corn, shrimp, chilies, 1/2 cup enchilada sauce (or salsa) in a safe microwave-safe medium bowl. cover and microwave on high until heated through, 2 1/2 minutes.
• 3 spread 1/4 cup enchilada sauce or salsa in the prepared baking dish. top with an overlapping layer of 6 tortillas. spread refried beans evenly over the tortillas. top the beans with the shrimp mixture, followed by the remaining 6 tortillas. pour remaining sauce or salsa over the tortillas. cover with foil.
• 4 bake the enchiladas until they begin to bubble on the sides, about 20 minutes. remove the foil; sprinkle cheese on top and continue baking until heated through and the cheese is melted, about 5 minutes more. top with cilantro and serve with lime wedges.