Ingredients
- Servings: 8
- 1 (8 ounce) container french onion dip
- 1 (8 ounce) package cream cheese, softened
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon lemon juice
- 1 (2 ounce) can baby shrimp, drained
Recipe
- 1 combine the onion dip,cream cheese and lemon juice and the cayenne pepper in a bowl and mix well.
- 2 stir in shrimp.
- 3 chill before serveing.
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