Shrimp Dip

Ingredients

• Servings: 1
• 1 can tomato soup
• 1 envelope gelatin, unflavored
• 8 ounces cream cheese
• 2 cans shrimp
• 1 cup mayonnaise
• 1 cup celery, finely chopped
• 1 cup onion, finely chopped

Recipe

• 1 heat soup, dissolve gelatin stirring constantly until dissolved.
• 2 let cool slightly, put in mixer with cream cheese and mayonnaise and mix.
• 3 by hand add shrimp, celery and onion and mix.
• 4 serve with crackers. may be frozen.
• 5 grease container and pour into a mold to set in refrigerator, and then unmold to serve.