Ingredients
- Servings: 12
- 2 cans shrimp
- 1 small onion, chopped fine
- 1 dash worcestershire sauce
- 1 (8 ounce) package cream cheese, plus
- 1 (3 ounce) package cream cheese
- 3/4 cup mayonnaise
- 1 teaspoon horseradish
- 2 tablespoons ketchup
- 2 teaspoons dill weed
Recipe
- 1 make one day ahead.
- 2 let cream cheese rest at room temperature until soft.
- 3 mash all ingredients together (a potato masher works great).
- 4 chill before serving, at least one day.
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