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Thursday, May 21, 2015

Shrimp Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 1 (5 ounce) can cooked shrimp
  • 1 cup large curd creamy cottage cheese
  • 3 tablespoons chili sauce
  • 1/2 teaspoon onion juice
  • 2 teaspoons lemon juice
  • 1 -2 tablespoon cream, if needed
  • 1 1/2 lbs cooked cleaned shrimp
  • 2 tablespoons capers
  • 1 small onion
  • 1/4 lb butter
  • 1/4 cup heavy cream
  • 1/4 cup pernod or 1/4 cup dry wine
  • salt
  • hot pepper sauce
  • tarragon
  • chopped parsley
  • cherry tomatoes

Recipe

  • 1 combine first 6 ingredients. put next 3 ingredients through a coarse food chopper. add to this mixture the next 3 ingredients. season to taste with last 4 ingredients and mix well, until consistency of whipped cream. pack into a pretty mold which has been rinsed in cold water and refrigerate, covered, for 3-4 hours. unmold and garnish with tomatoes.

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