Ingredients
- Servings: 12
- 1 (10 -12 ounce) package frozen cooked shrimp
- 8 ounces cream cheese
- 1 tablespoon catsup
- 1/2 medium onion, grated
- 1/4 cup salad dressing
- 1 dash accent seasoning
Recipe
- 1 place shrimp in boiling salted water for a few minutes to thaw and cook slightly.
- 2 then cool with water and drain throughly.
- 3 shred in blender.
- 4 mix shredded shrimp with cream cheese mixture and refrigerate overnight.
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