Shrimp Dijon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup heavy cream
• 1 tablespoon dijon mustard
• 1 tablespoon chopped parsley
• 1/4 teaspoon grated nutmeg
• 1/8 teaspoon pepper
• 1/4 teaspoon lemon juice
• 1 tablespoon butter
• 1/2 lb shrimp, peeled and deveined
• 2 teaspoons cognac or 2 teaspoons brandy

Recipe

• 1 in a large saucepan, combine cream, mustard, parsley, nutmeg, pepper and lemon juice. cook over medium high heat until reduced to about ½ cup, 4-5 minutes.
• 2 meanwhile, in a medium skillet, melt butter. add shrimp and sauté until pink. stir cognac into sauce.
• 3 place shrimp on a platter and cover with sauce.