shrimp curry

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup sauteed mushroom
• 5 tablespoons butter or 5 tablespoons margarine
• 4 tablespoons flour
• 2 teaspoons curry powder (i use 3 but i like curry alot)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk (use coconut milk for a sweeter flavor)
• 1 cup light cream
• 2 cups already steamed and peeled shrimp

Recipe

• 1 saute mushrooms in 1 tbsp butter over medium heat until wilted. (about 10 mins)
• 2 in a large frying pan, melt 1/4 cup butter over medium high heat.
• 3 blend in flour, curry powder, salt, and pepper.
• 4 when mixture is thoroughly mixed, add milk and cream and continue cooking over high heat until mixture thickens.
• 5 add mushrooms and shrimp and continue to cook another 10 minutes over medium heat.
• 6 serve over rice.