Shrimp Curry Rice

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 lb shrimp, thawed and peeled
• 1/2 cup basmati rice (or other rice doesn't really matter what kind)
• 1 leek, and light green stalk sliced real thin
• 2 tablespoons salted butter
• 2 tablespoons mayonnaise
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried coriander
• 1 teaspoon garlic salt
• 1 cup water

Recipe

• 1 start cooking the rice:.
• 2 add rice and water to a pot (or rice cooker).
• 3 in a separate pot:.
• 4 add shrimp leeks and butter, stir at high heat for 3 minutes.
• 5 turn stove to low heat.
• 6 add curry powder, coriander and garlic salt; stir well.
• 7 allow to simmer covered for 5 minute.
• 8 add mayo; stir well. the mixture should be a pale yellow color.
• 9 at this point the rice should be about half done and there should be a fair amount of water in the pot.
• 10 add rice and it's water to the shrimp mixture; stir well.
• 11 cover and allow the rice to cook for a further 6 minutes or until the water has been absorbed but before the rice burns at the base of the pan.