Shrimp Cucumber Sambal Wrap

Total Time: 45 mins Preparation Time: 40 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 10 medium shrimp, cooked,peeled,deveined and coarsely chopped
• 1 medium kirby cucumber, finely chopped
• 1/4 cup chopped red onion
• 3 tablespoons rice wine vinegar
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 2 teaspoons chopped fresh mint
• 1 -2 jalapeno pepper, minced
• 1 teaspoon ground coriander
• 1/4 teaspoon salt (to taste)
• 1 cup cooked rice
• 2 green leafy lettuce leaves, torn into bite-size pieces
• 2 large burrito-size flour tortillas, warmed

Recipe

• 1 in a mixing bowl, add the shrimp, cucumber, onion, vinegar, lime juice, fish sauce, sugar, mint, jalapeno peppers, coriander, and salt; stir to combine.
• 2 let sit for 5 minutes add the rice and lettuce; toss to coat.
• 3 lay warm tortillas on flat surface.
• 4 place half the salad mixture in a thick horizontal strip across the bottom third of each tortilla (don't let ingredients get too close the edges).
• 5 fold in the two sides of the tortilla and roll-up bottom to top (burrito-style).
• 6 cut in half on the bias and eat immediately.