Shrimpy Shrimp Rolls

Total Time: 3 hrs 35 mins Preparation Time: 35 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 quarts water
• 1 (3 ounce) package crab and shrimp boil seasoning
• 2 lbs unpeeled large raw shrimp
• 1/3 cup light mayonnaise
• 1 small onion, finely chopped
• 2 celery ribs, finely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or 3 tablespoons margarine
• 1 garlic clove, minced
• 8 french rolls, split
• 8 green lettuce leaves (optional)
• 3 avocados, cubed (optional)

Recipe

• 1 bring 3 quarts water and crab seasoning to a boil in a dutch oven.
• 2 add shrimp and cook, stirring occasionally for 2 minutes, or until shrip turn pink.
• 3 drain and cool.
• 4 peel cooked shrimp, and decein if desired. coarsely chop shrimp.
• 5 stir together mayo and next 5 ingredients in a large bowl. stir in the shrimp.
• 6 chill for 2 hours.
• 7 stir together butter and garlic, and spread evenly on cut side of the bread halves. bake at 375 for 10 minutes, or until toasted.
• 8 line each roll with a lettuce leaf, if desired.
• 9 scoop shrimp mixture evenly on each roll.
• 10 top with avocado, if desired.