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Saturday, April 11, 2015

Shrimply Irresistible From Crazy Plates

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon ketchup
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 24 jumbo shrimp, peeled
  • fruit salsa
  • 3/4 cup orange section (i use the mandarin oranges)
  • 3/4 cup granny smith apple, peeled, cored and diced
  • 2 tablespoons lime juice
  • 2 green onions, part only, minced
  • 1 tablespoon fresh mint, chopped (or cilantro)
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes

Recipe

  • 1 in a small bowl, combine soy sauce, lime juice, brown sugar, olive oil, ketchup, garlic, coriander, and cumin.
  • 2 pour over shrimp in glass baking dish or ziploc bag.
  • 3 refrigerate 1 hour. soak wooden skewers if you want to do skewers. (i find this the best).
  • 4 put all salsa ingredients in a food processor and pulse on and off until mixture is pureed. put in a bowl and refrigerate until ready to serve.
  • 5 remove shrimp from marinade and thread 4 pieces onto each skewer.
  • 6 grill over medium-high grill for 3 to 4 mins per side basting with extra marinade.
  • 7 serve and enjoy.

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