Shrimp, Tasso Ham And Artichoke With Creole Lemon Butter

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 2 ounces tasso, diced
• 3 ounces artichoke hearts, chopped
• 1 ounce red pepper, diced
• 1 ounce mushroom, sliced
• 2 ounces onions, diced
• 1 ounce garlic, minced
• 1 tablespoon scallion, chopped
• 1 tablespoon parsley, chopped
• 2 lemons, juice of
• 1 ounce flour
• 4 ounces chicken stock
• 1 teaspoon thyme
• 1/4 teaspoon cayenne pepper
• 2 ounces unsalted butter, cubed
• 1 lb angel hair pasta, cooked and warm
• 4 ounces wine
• old bay seasoning (or your favorite seafood seasoning)

Recipe

• 1 in a hot pan, sauté the shrimp, tasso ham, red pepper, mushrooms, onion, garlic, and scallions for 2 minutes.
• 2 deglaze the pan with wine and simmer.
• 3 add parsley, lemon juice, chicken stock, thyme, cayenne pepper and seasoning; reduce to a simmer.
• 4 whisk in the whole butter and serve over warm pasta immediately.