Shrimp Stuffed Tomatoes

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 medium tomatoes
• 1/2 cup mayonnaise
• 2 tablespoons dijon mustard
• 3 tablespoons dried dill or 1/4 cup fresh dill
• fresh chives
• 2 tablespoons lemon juice
• salt and pepper
• 1 lb cooked shrimp
• 2 avocados (garnish)

Recipe

• 1 begin by cutting 1/8 of an inch off the top of the tomatoes.
• 2 use a spoon to scoop out the core and seeds of the tomatoes.
• 3 place the tomatoes upside down on a doubled paper towel to drain residual liquid.
• 4 rinse the shrimp, pat dry, and refrigerate.
• 5 mix mayo, dijon mustard, dill, chives and lemon juice in a mixing bowl. add salt and pepper to taste. mix in shrimp.
• 6 place tomatoes in a muffin tin and "stuff" with shrimp mixture.
• 7 garnish with slices of avocado.
• 8 chill for 20 minutes.