Shrimp Stuffed Puff Pastries

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 puff pastry shells
• 1/2 lb small shrimp, cooked
• 1 dash onion salt, to taste
• 1 dash worcestershire sauce
• 1 (6 ounce) package cream cheese
• 1 teaspoon chives
• 1 mushroom, diced
• 1/2 teaspoon horseradish sauce (optional)

Recipe

• 1 bake puff pastry shells according to package directions.
• 2 when done, cut out the top and scoop out the dough.
• 3 discard the dough, keep the top to the pastry.
• 4 cream all remaining ingredients together.
• 5 spoon filling into pastry shells and replace lids.
• 6 bake for 10 minutes at 350 degrees.