Shrimp Stuffed Potatoes

Total Time: 2 hrs 20 mins Preparation Time: 45 mins Cook Time: 1 hr 35 mins

Ingredients

• Servings: 6
• 6 large idaho potatoes
• vegetable oil, for coating
• 8 tablespoons butter
• 2 cups grated cheddar cheese, plus more for sprinkling
• 2 cups grated monterey jack cheese
• 2 cups sour cream
• salt and pepper
• 1 lb shrimp, peeled and sauteed
• paprika

Recipe

• 1 preheat oven to 350 degrees.
• 2 begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.
• 3 coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.
• 4 place the butter in a large bowl.
• 5 remove the potatoes from the oven and slice each potato in half.
• 6 gently scoop out the potato and place in the bowl.
• 7 using a mixer on high, mix the potatoes, butter, sour cream, salt, and pepper.
• 8 fold the shrimp and both cheeses into the mixture.
• 9 gently stuff the mixture back into the potato shells, making sure not to break them.
• 10 pile the mixture as high as you can on top of the potato shells.
• 11 sprinkle each potato with cheese and paprika for color.
• 12 bake in the oven for approximately 20 to 30 minutes until browned on top.