Shrimp Stuffed Bell Peppers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 4 green bell peppers, tops off, seedless
• 4 slices bacon
• 1/2 lb shrimp, uncooked, peeled, deviened
• 1 garlic clove, minced
• 1/2 medium onion, chopped onion
• 1 cup arborio rice
• 2 cups chicken broth (approx)
• salt
• pepper
• 1 tablespoon worcestershire sauce
• 8 ounces canned tomato sauce
• 1/4 cup breadcrumbs

Recipe

• 1 preboil cleaned bell peppers for 5 minutes. remove from boil and let drain upside-down.
• 2 cook bacon and save grease.
• 3 put grease into a large skillet with garlic and onion and begin to simmer. cook until desired softness of onions.
• 4 put shrimp into skillet and cook for about 2 minutes, or until all pink.
• 5 remove shrimp and onions for heat and place into a bowl and keep warm.
• 6 in same skillet bring 1 cup of chicken broth to a boil and add the arborio rice. reduce heat to low. continue to stir until desired softness of arborio is reached adding additional broth as needed.
• 7 mix back in shrimp and onion mix into arborio while also adding the tomato sauce and worcestershire sauce.
• 8 add salt and pepper to taste.
• 9 put mixture into boiled bell peppers until heaping.
• 10 sprinkle bread crumbs atop bell peppers.
• 11 bake at 350f on baking sheet for 15 minutes or until crumbs become golden.