Shrimp Scorpio

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 onion, finely minced
• 1/4 cup chicken stock
• 2 garlic cloves, minced
• 2 tablespoons dill, minced
• 1/4 cup parsley
• 1/8 teaspoon dry mustard
• 4 tomatoes, chopped, peeled
• 1/2 teaspoon thyme
• 1 teaspoon capers (optional)
• 12 ounces shrimp, raw, peeled
• 4 ounces feta cheese, crumbled
• 1/4 cup mozzarella cheese, shredded
• 1/8 cup black olives, sliced

Recipe

• 1 add onion to chicken stock; cook, stirring, until onion starts to brown.
• 2 add fresh garlic, dill, and parsley; if you use dried you will need less.
• 3 stir in dry mustard.
• 4 add tomatoes, thyme, and capers.
• 5 simmer 30 minutes.
• 6 add uncooked shrimp to a 1-1/2 quart casserole.
• 7 cover with sauce.
• 8 top with feta and mozzarella cheeses.
• 9 sprinkle with olives.
• 10 bake at 400 degrees fahrenheit for 10 minutes or until bubbly and cheese is melted.