Shrimp Scampi Tacos

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 lb medium shrimp (peeled and deveined)
• 2 teaspoons natural grapeseed oil
• 4 teaspoons scampi, spice blend
• scampi, spice blend (wildtree scampi blend)
• 1/2 cup rice
• 1 cup water
• 2 teaspoons chicken bouillon
• 2 teaspoons garlic (minced)
• 1/2 cup red bell pepper (finely diced)
• 1/3 cup parmesan cheese (grated)
• 1/2 head lettuce (shredded)
• fresh lemon
• 6 in. tortillas

Recipe

• 1 bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
• 2 remove from heat. fold in bell pepper and parmesan.
• 3 heat a non stick skillet over medium to high heat. add shrimp and sauté until cooked through, about 3-4 minutes.
• 4 to assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. squeeze fresh lemon juice over each taco.
• 5 bring 1 cup water to a boil in a saucepan, add bouillon, garlic and rice. lower heat to a simmer, cover and cook about 45 minutes or until rice is tender.
• 6 remove from heat. fold in bell pepper and parmesan.
• 7 heat a non stick skillet over medium to high heat. add shrimp and sauté until cooked through, about 3-4 minutes.
• 8 to assemble tacos, layer rice with shrimp and shredded lettuce on each tortilla. squeeze fresh lemon juice over each taco.