Shrimp Scampi Deluxe

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb shrimp
• 1 lb bay scallop
• 10 medium fresh mushrooms (sliced)
• 2 large tomatoes, diced (large chunks)
• 1 medium onion (diced)
• 3 garlic cloves (thin sliced)
• 1 teaspoon garlic powder
• 2 tablespoons lemon pepper
• 1/2 cup of grated parmesan cheese
• 1/2 cup real butter
• 2 tablespoons olive oil
• 2 tablespoons cornstarch

Recipe

• 1 melt butter+ olive oil in a heavy frypan or wok over high heat until bubbling stops.
• 2 add diced onions and sliced garlic to butter and sauté until onions turn translucent.
• 3 add garlic powder and lemon pepper, mix well.
• 4 add peeled and deveined shrimp and scallops.
• 5 cook on high heat until shrimp just starts to turn pink.
• 6 add diced tomatoes and sliced mushrooms.
• 7 cook until tomatoes just start to break down.
• 8 slowly stir in the cornstarch dissolved in about a 3/4 cup of water.
• 9 add it a little at a time until the desired consistency is achieved.
• 10 remember, for corn starch to thicken the liquid must come to at least a slow boil.
• 11 stir in the 1/2 cup of parmesan cheese.
• 12 remove from heat.