Shrimp Scampi Crostini

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 20
• 2 tablespoons unsalted butter
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, crushed with a press
• 1 lb market pantryâ® raw large peeled & deveined shrimp, thawed
• kosher salt & freshly ground black pepper
• 1 market pantryâ® demi french bread, cut into 20 1/2-inch slices
• 1 lemon

Recipe

• 1 melt the butter with the oil in large skillet over medium-high heat. add the garlic and cook, stirring, for 10 seconds. add shrimp, season with salt and pepper, and cook, stirring, until just opaque throughout, about 2 minutes. remove from the heat.
• 2 toast the bread slices in a toaster oven or oven. top each with 3 to 4 shrimp and drizzle with the pan sauces. grate the lemon zest directly over the shrimp, then squeeze some lemon juice on top. serve immediately.