Shrimp , Scallop & Mussels Pouches

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb large shrimp, peeled and deveined
• 1 lb sea scallops
• 1 lb mussels, scrubbed and debearded
• 2 medium shallots, sliced thinly
• 1 medium tomato, cut into 8 thin slices
• 2 teaspoons basil
• 8 medium mushrooms, sliced thinly
• 1/2 teaspoon fresh ground pepper
• 1/2 cup dry wine
• lemon wedge, for serving

Recipe

• 1 preheat oven to 475. tear off four 2-foot-long sheets of heavy-duty aluminum foil. place equal amounts of shrimp, scallops and musseles in center of each foil piece and top with one-fourth of the shallots, tomato, basil, mushrooms, butter and pepper.
• 2 bring the corners of the foil up towards the center and sprinkle 2 tbs of wine into each pouch. bring long ends of foil up together and roll down tightly over ingredients, repeat with short ends of foil to form pouches.
• 3 place pouches on baking sheet and bake for 15-25 minutes.
• 4 empty pouches into soup bowls and serve with lemon wedges.