Shrimp & Tomatoes In Spicy Broth

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/4 cup olive oil
• 5 garlic cloves, minced
• 1 bay leaf
• 1 tablespoon dry crushed red pepper
• 1/2 cup dry dry wine
• 2 roma tomatoes, chopped reserve juice
• 4 ounces tomato juice
• 20 medium shrimp, peeled and deveined
• 1/2 cup chopped basil
• salt and pepper
• bread, for dipping

Recipe

• 1 heat the oil in a large skillet over med. heat.
• 2 add garlic, bay leaf, and crushed red pepper. saute till garlic is tender, ~1 minute.
• 3 add the wine and bring to a boil.
• 4 add tomatoes and juice, lower to simmer. sim until tomatoes break down and flavors blend, ~10 minutes.
• 5 add shrimp and basil to the summering broth. sim until the shrimp are cooked through, about 2-3 minutes.
• 6 divide into bowls and serve with bread!