Shrimp & Scallop Kabobs

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 6
• 1 lb raw shrimp
• 1 lb sea scallops, cut in half
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 1/4 cup soy sauce, if avail
• 2 garlic cloves, finely chopped
• 2 tablespoons crystallized ginger, chopped or 1 1/2 teaspoons ginger, ground
• 1 teaspoon onion powder
• 1 (16 ounce) can pineapple chunks
• 2 small zucchini, sliced

Recipe

• 1 peel and devein shrimp.
• 2 drain pineapple chunks.
• 3 (use imported soy sauce if available for better taste. use domestic if that is all that is available).
• 4 in medium bowl, combine oil, lemon juice, soy sauce, garlic, ginger and onion powder; mix well.
• 5 add shrimp and scallops.
• 6 cover; refrigerate 3 hours or overnight.
• 7 place shrimp, scallops, pineapple and zucchini on bamboo skewers that have soaked 1 hour in water or on metal skewers.
• 8 grill or broil 3 to 6 minutes per side or until shrimp are pink, basting frequently with marinade.
• 9 refrigerate leftovers.