Shrimp & Peppers Stir Fry

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup chicken stock
• 4 tablespoons soy sauce
• 3 tablespoons dry sherry
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon rice vinegar
• 2 tablespoons oil
• 1 lb shrimp, peeled, veined (30 count)
• 3 green onions, sliced, all the , some green
• 1 tablespoon garlic, minced
• 2 tablespoons oil
• 1 red bell pepper, julienne
• 1 green bell pepper, julienne
• 1/2 lb mushroom, thickly sliced

Recipe

• 1 combine the first 7 sauce ingredients, set aside.
• 2 heat the wok.
• 3 add oil, swirl to coat.
• 4 add the shrimp and stir fry 1 1/2 minutes.
• 5 add green onions and garlic, cook 30 seconds more.
• 6 empty the wok, scrape the good stuff and save.
• 7 reheat the wok, add oil, swirl to coat.
• 8 add the bell peppers, stir fry 2 minutes.
• 9 add the mushrooms, stir fry 1 more minute.
• 10 push the peppers to the sides of the wok.
• 11 pour the sauce into the center of the wok, stir 'til thick and bubbly.
• 12 return the shrimp, stir with vegetables and sauce 'til heated through.
• 13 serve.