Shrimp Al Ajillo

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 ounces extra virgin olive oil
• 8 minced garlic cloves
• 1 bay leaf
• 1 whole chili pepper
• 12 ounces shrimp, peeled and deveined
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 ounces dry wine
• 1 lemon, cut in half
• 1 tablespoon parsley, chopped

Recipe

• 1 in a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
• 2 add shrimp, salt, and pepper and saute for 2 minutes.
• 3 add wine and reduce in half.
• 4 add juice from 1/2 lemon. then add parsley.
• 5 serve very hot and garnish with other 1/2 lemon.