Shrimp, Pepper And Mango Kabobs In Ginger Marinade

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons minced ginger
• 2 garlic cloves, minced
• 1/4 cup rice wine vinegar
• 1/2 cup lime juice
• 2 tablespoons brown sugar
• 1/4 cup oil
• 1 tablespoon sesame oil
• 1 -2 tablespoon chopped cilantro
• 2 lbs large shrimp, peeled and deveined
• 1 bunch scallion, cut into 1-inch lengths
• 1 large red bell pepper, cut into 1-inch dice and blanched
• 1 firm mango, peeled and cubed

Recipe

• 1 in a large bowl, whisk together ginger, garlic, rice wine vinegar, lime juice, brown sugar, oil, sesame oil, and cilantro. add the shrimp. toss to coat shrimp; cover and refrigerate for 1 hour.
• 2 remove shrimp from marinade. pour marinade into a small saucepan. bring to a boil and boil for one full minute. remove from heat.
• 3 alternately thread shrimp, scallions, peppers and mango on skewers. place skewers in center of cooking grate. grill 4 to 6 minutes until shrimp turn pink and opaque, turning once halfway through grilling time, basting with reserved marinade. serve warm over rice.