Shrimp & Pasta With Goat Cheese Cream Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shrimp
• 1 lb pasta, your choice
• 2 tablespoons butter
• 2 tablespoons flour
• 4 ounces goat cheese
• 12 ounces chicken stock or 12 ounces chicken broth
• 3 -4 sun-dried tomatoes, cut into small pieces
• 0.5 (12 ounce) package asparagus, sliced into 1-inch pieces
• 0.5 (12 ounce) package mushrooms, quartered
• 1 lemon, juice of
• 1 piece garlic, chopped

Recipe

• 1 in a saute pan, melt the butter then add flour.
• 2 whisk together until bubbling.
• 3 slowly stir in chicken broth and whisk until smooth.
• 4 simmer on low heat to thicken.
• 5 stir in goat cheese and lemon juice until melted & smooth.
• 6 in a separate pan, saute asparagus, mushrooms & sundried tomatoes.
• 7 in a separate pan, saute shrimp, garlic, salt & pepper.
• 8 coat the pasta with the sauce & mix in 1/2 the shrimp.
• 9 spoon the vegetables & shrimp over the top.