Shrimp & Asparagus Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup quick-cooking brown rice
• 3 teaspoons sesame oil
• 1 1/2 lbs asparagus, trimmed and cut into 1-inch pieces
• 1 lb peeled and deveined shrimp
• 1 tablespoon grated and peeled fresh ginger
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons fresh lime juice
• 1/4 cup loosely packed fresh basil leaf, thinly sliced

Recipe

• 1 cook rice as label directs.
• 2 meanwhile, in a 12-inch nonstick skillet, heat 2 teaspoons sesame oil on medium heat for 1 minute. add asparagus and cook 7-8 minutes or until asparagus is tender-crisp, stirring occasionally. add shrimp and ginger; cook 5-6 minutes more, or until shrimp are opaque throughout, stirring occasionally.
• 3 stir in soy, lime, basil, and remaining sesame oil; remove from heat. serve over rice.