Pesto Shrimp Primavera

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (1 lb) package penne pasta, cooked according to the package
• 1 (7 ounce) container of refrigerated pesto sauce, divided (or make one if you like)
• 1 red bell pepper, seeded and thinly sliced
• 1 orange bell pepper, seeded and thinly sliced
• 1 small red onion, peeled and chopped
• 2 tablespoons olive oil
• 1 zucchini, quartered lengthwise and slice about 2 cups
• 1 lb large shrimp, peeled and divined
• 1 teaspoon salt

Recipe

• 1 toss the hot penne pasta with 3 tablespoons of pesto sauce. put pasta on large platter and cover to keep warm.
• 2 over medium high heat, cook the peppers and onion in oil 8 minutes. add the zucchini, shrimp and salt; cook for 8 more minutes or until the shrimp are opaque, stirring frequently.
• 3 top the pasta with mixture; add the remaining pesto and toss.